Bànôi Restaurant
Modern Vietnamese Spring Rolls Intimate
Bànôi
Bastille, Charonne & Oberkampf
$$
Modern Vietnamese on rue Amelot, the 11e room that does the spring roll seven ways.
Restaurant
Tempilenti
Sardinian cuisine on a quiet 11e street, Francesca Feniello's traditional bistrot, Le Fooding selection.
Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
Bastille, Charonne & Oberkampf |
$$ Mid-range for Restaurant
| Thu-Mon 12:30-14:30 & 19:30-22:30, closed Tue-Wed
| Last reviewed: May 2026 Francesca Feniello cooks; Silvia Giorgione runs the wines. Both are Italian, Feniello from Alghero, Giorgione from Turin, and Tempilenti's Sardinian repertoire (lemon-ricotta ravioli in sage, malloreddus, vitello tonnato done to specification) is the kind of regional Italian Paris does not otherwise have at this depth. Le Fooding selects them; Lebey covers them; Gambero Rosso lists them. For a visitor used to regional Italian eaten without negotiation, this is the only proper Sardinian table in central Paris.
Editor's Tip
Book ahead, small room, female-run kitchen and floor, regulars from the trade.
At a Glance
- View
- Street Scene
Venue Personality
Romance 0
Energy 40
Exclusivity 40
View 25
Food 65
Value 100
Views & Setting
View Type
Street Scene
View Quality
Limited
Indoor Terrace
Frequently Asked Questions
Quick answers about Tempilenti, reservations, hours, dress code, and price range.
Where is Tempilenti?
Tempilenti is located in Bastille, Charonne & Oberkampf, Paris, 13 rue Gerbier, 75011 Paris.
What are the opening hours of Tempilenti?
Tempilenti is open Thu-Mon 12:30-14:30 & 19:30-22:30, closed Tue-Wed.
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