Gastro by Elemento
Lordelo do Ouro
Ricardo Dias Ferreira cooks everything over fire, for a one-star few
Aurora Goy's intimate ode to seasons, soil and small growers
On bustling Rua de Santa Catarina, chef Aurora Goy runs a small, intimate room built around her Luso-French roots and a near-obsessive focus on seasonal, sustainable produce from tiny local growers. Two tasting menus, Apego and the longer Desapego, lean hard on vegetables. Cooking framed as an act of care rather than spectacle.
En iyi sessiz bir ikili olarak; mutfağa güvenin ve a la carte içgüdüleri yerine sebze ağırlıklı tadımı seçin.
Snelle antwoorden over Apego, reserveringen, openingstijden, dresscode en prijsklasse.
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Foz do Douro
Porto's original Michelin star, in a stone house in Foz