Diagonios
Center (Platia Fanarioton)
Since 1977, the city's benchmark soutzoukakia and hand-cut gyro
The 1952 patsas institution that defends tripe as heritage
Opened in 1952 by the Tsarouchas brothers a step from the Roman Agora, this is the city's definitive patsatzidiko, where patsas, the Greek tripe soup of the Balkans and Anatolia, is finished a la minute with lemon, oil, garlic and onion. The bright room runs around the clock to the rhythm of the tripe-master's cleaver, feeding night owls and morning workers alike. The family has even petitioned to have patsas recognized as national heritage.
Klasik gece geç saat ya da kalma çaresi; patsas'ı bol sarımsak ve sirkeyle alın. Yirmi dört saat açık, zamanlama sizin elinizde.
Snelle antwoorden over Tsarouchas, reserveringen, openingstijden, dresscode en prijsklasse.
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