Diagonios
Center (Platia Fanarioton)
Since 1977, the city's benchmark soutzoukakia and hand-cut gyro
The 1952 patsas institution that defends tripe as heritage
Opened in 1952 by the Tsarouchas brothers a step from the Roman Agora, this is the city's definitive patsatzidiko, where patsas, the Greek tripe soup of the Balkans and Anatolia, is finished a la minute with lemon, oil, garlic and onion. The bright room runs around the clock to the rhythm of the tripe-master's cleaver, feeding night owls and morning workers alike. The family has even petitioned to have patsas recognized as national heritage.
The classic late-night or hangover cure; take the patsas with extra garlic and vinegar. Open round the clock, so timing is yours.
Quick answers about Tsarouchas, reservations, hours, dress code, and price range.
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5 Restaurant, 1 Bar · 6 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.