Diagonios
Center (Platia Fanarioton)
Since 1977, the city's benchmark soutzoukakia and hand-cut gyro
The 1952 patsas institution that defends tripe as heritage
Opened in 1952 by the Tsarouchas brothers a step from the Roman Agora, this is the city's definitive patsatzidiko, where patsas, the Greek tripe soup of the Balkans and Anatolia, is finished a la minute with lemon, oil, garlic and onion. The bright room runs around the clock to the rhythm of the tripe-master's cleaver, feeding night owls and morning workers alike. The family has even petitioned to have patsas recognized as national heritage.
The classic late-night or hangover cure; take the patsas with extra garlic and vinegar. Open round the clock, so timing is yours.
Quick answers about Tsarouchas, reservations, hours, dress code, and price range.
Spotted something wrong on this page? Report incorrect info
Discover other places in the neighborhood
4 Restaurant, 1 Bar, 1 Cafe — 6 venues within walking distance
Nea Folia
Restaurant · Ano Poli taverna
Psaras - Fisheria
Restaurant · Fishmonger-table seafood
Psi by Mezen
Restaurant · Seafood charcuterie & meze
Extravaganza
Restaurant · Modern Greek
Super Ioulios
Bar · Natural wine bar
Trigona Elenidis
Cafe · Trigona institution