TURK Fatih Tutak
Turkey's only 2 Michelin star restaurant
Greek-Turkish seafood with breathtaking views
Eleos brings together the best of Greek and Turkish seafood traditions in an elegant Beyoglu setting. The restaurant's terrace offers spectacular views over the Golden Horn, while the menu celebrates the Aegean's bounty with expertly prepared fish, octopus, and classic mezes.
The grilled octopus is exceptional. Book terrace seats for stunning Golden Horn views.
Best Table: Terrace with direct Golden Horn view
Per Person
1,200 TRY
Range: 800 - 2,000
Couples Dinner
3,000 TRY
Range: 2,000 - 4,500
Group of Four
6,000 TRY
Range: 4,000 - 9,000
Service charge: Not included | Tipping: expected 10-15
Music
live turkish, ambient
Volume Level
moderate
Conversation friendly
Capacity
120 guests
medium venue
Dress Code
smart casual
Ambiance: warm lighting, classic elegant style
View Type
golden horn, city skyline
View Quality
exceptional
Sunset
**** (4/5)
Heated in winter | Rain covered
Cuisine
mediterranean, turkish traditional, seafood
Food Quality
****/5
Bar Program
good cocktails
good wine list
Must-Try Dishes
Signature Drinks
Policy
recommended
Weekday
Same day
Weekend
1-2 days
Special table: Request terrace in advance
Tip: Request outdoor seating when booking
Age Range
30-55
Vibe
relaxed upscale
Instagram Worthiness: ****/5
Best spots: Terrace view, Seafood platters
Consistency
reliable
Value for Money
****/5
Local Opinion
respected
Parking
Not available
Difficulty: challenging
Transport
Taxi: convenient
Walk from Tunel or Taksim
Tell your driver: Near Istiklal Avenue
Staff speaks: Turkish, English, Greek
Service style: friendly casual
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