Editor's Pick
Partner
Restaurant
Modern See & Be Seen
TURK Fatih Tutak
$$$$
Turkey's only 2 Michelin star restaurant
Restaurant
Editor's Pick
Partner
Nicole
French-Turkish fusion with feminine elegance
Chef Aylin Yazicioglu, trained at Le Cordon Bleu Paris, brings a delicate touch to Turkish ingredients. Nicole's intimate setting and refined seasonal menus have earned it a Michelin star. The wine pairing showcases exceptional Turkish and international bottles selected with care.
Editor's Tip
1 Michelin star. Female-led kitchen creating exceptional French-Turkish cuisine. Intimate and refined.
Insider Tips
- Tasting menu (6,100 TRY) is the only option - embrace the journey
- Wine pairing (4,500 TRY) showcases excellent Turkish and French selections
- Intimate space means every detail is considered
- Chef Aylin trained at Le Cordon Bleu Paris
Best Table: Corner table for most privacy
Ask For: Wine pairing recommendations from the sommelier
Pricing Guide
Per Person
8,500 TRY
Range: 6,100 - 10,600
Couples Dinner
17,000 TRY
Range: 12,200 - 21,200
Group of Four
34,000 TRY
Range: 24,400 - 42,400
Service charge: Not included | Tipping: expected 10-15
Atmosphere
Music
ambient
Soft background music creating intimate atmosphere
Volume Level
quiet
Conversation friendly
Capacity
30 guests
intimate venue
Dress Code
smart casual
Elegant evening attire
Ambiance: candlelit lighting, modern minimalist & classic elegant style
Views & Setting
View Type
street scene
View Quality
limited
Indoor
Food & Drinks
Cuisine
french, turkish modern
Food Quality
*****/5
Chef: Aylin Yazicioglu
Bar Program
good cocktails
sommelier curated wine list
Must-Try Dishes
- Seasonal tasting menu courses
- Turkish ingredients with French techniques
- Elegant dessert presentations
Signature Drinks
- Curated wine pairings
- Turkish and international selections
Vegetarian Friendly Vegan Options Gluten-Free Available
Reservations
Policy
essential
Weekday
1-2 weeks recommended
Weekend
2-3 weeks recommended
Special table: 3 weeks for best tables
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Tip: Limited seating makes advance booking essential. Wine pairing highly recommended.
Best Times to Visit
Best Days
Thursday, Friday, Saturday
Best Time for Dinner
19:30-20:00
Avoid: Sunday and Monday - closed
The Crowd
Age Range
30-55
Vibe
quiet refined
Mix
45% Locals, 40% Tourists
couplesbusinessyoung professionals
Instagram Worthiness: ****/5
Best spots: Table presentations, Plated courses
Perfect For
Date Night Anniversary Birthday Proposal Business Dinner Celebration
Max group size: 6 people
Kids: not suitable - Adults only recommended
Recognition & Quality
Michelin one star
Awards
- One of Turkeys female chef pioneers
Consistency
reliable
Value for Money
****/5
Local Opinion
respected
Established 2015 | independent
Getting There
Parking
Not available
Difficulty: challenging
Transport
Taxi: moderate
Near Tunel station
Tell your driver: Kumbaraci Yokuso in Tomtom neighborhood
Amex Accepted
Staff speaks: Turkish, English, French
Service style: professional , leisurely pace
Best For
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