Mes Prestiges
Mikla
Restaurant Editor's Pick Partner

Mikla

New Anatolian cuisine with rooftop grandeur

Beyoglu |
$$$$
|
18:00 - 00:00
|
9.4 /10

Perched atop the Marmara Pera hotel, Mikla has redefined Turkish gastronomy under Chef Mehmet Gurs. The menu celebrates Anatolia's culinary heritage through a contemporary lens, while floor-to-ceiling windows frame one of the world's great cityscapes. A true destination restaurant with 1 Michelin star.

Editor's Tip

Book for sunset. The tasting menu is an unforgettable journey through Anatolian flavors. 1 Michelin star.

Insider Tips

  • Book the 18:00 slot for spectacular sunset over the Golden Horn
  • The vegan tasting menu is equally impressive as the regular menu
  • Ask sommelier for Turkish wine recommendations - outstanding selection
  • Terrace tables are most coveted in summer months

Best Table: Terrace corner table with panoramic Golden Horn view

Ask For: Window or terrace seating when booking

Pricing Guide

Per Person

6,500 TRY

Range: 5,000 - 9,000

Couples Dinner

15,000 TRY

Range: 10,000 - 20,000

Group of Four

30,000 TRY

Range: 20,000 - 40,000

Service charge: Not included | Tipping: expected 10-15

Atmosphere

Music

lounge, ambient

Sophisticated background music

Volume Level

moderate

Conversation friendly

Capacity

80 guests

medium venue

Dress Code

smart casual

Elegant attire recommended

Ambiance: warm lighting, modern minimalist & glamorous style

Views & Setting

View Type

golden horn, city skyline, historic monuments, bosphorus partial

View Quality

exceptional

Sunset

***** (5/5)

18:00-19:00 for sunset dining

Indoor Terrace Rooftop

Heated in winter | Rain covered | Terrace open May-October

Food & Drinks

Cuisine

turkish modern, anatolian, mediterranean

Food Quality

*****/5

Chef: Mehmet Gurs

Bar Program

craft cocktails

sommelier curated wine list

Must-Try Dishes

  • Lamb neck with dried fruits
  • Heritage wheat dishes
  • Fermented and preserved Anatolian ingredients

Signature Drinks

  • Turkish wine selection
  • Signature cocktails with local ingredients
Vegetarian Friendly Vegan Options Gluten-Free Available

Reservations

Policy

essential

Weekday

1-2 weeks recommended

Weekend

2-3 weeks recommended

Special table: 3-4 weeks for window/terrace

websitephone

Tip: Request window table for sunset views. Book early for weekend evenings.

Best Times to Visit

Best Days

Thursday, Friday, Saturday

Best Time for Dinner

18:00-19:00 for sunset

Vibe Throughout the Night

Early Evening

Relaxed sunset dining

Prime Time

Sophisticated dinner atmosphere

Late Night

Intimate conversations over drinks

Avoid: Very crowded weekends without reservation

The Crowd

Age Range

30-60

Vibe

relaxed upscale

Mix

50% Locals, 35% Tourists

couplesbusinesscelebritiesold money

Instagram Worthiness: *****/5

Best spots: Rooftop terrace, Window tables, Bar area

Perfect For

Date Night Anniversary Birthday Proposal Business Dinner Celebration

Max group size: 10 people

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Kids: tolerated - Best suited for adults and older teens

Recognition & Quality

Michelin one star

Awards

  • The Worlds 50 Best Restaurants Discovery

Consistency

legendary

Value for Money

****/5

Local Opinion

beloved

Established 2005 | independent

Getting There

Parking

valet (250 TRY)

Difficulty: easy

Transport

Taxi: convenient

Near Tunel and Taksim

Tell your driver: The Marmara Pera Hotel, 18th floor

Wheelchair Accessible Elevator Amex Accepted

Staff speaks: Turkish, English

Service style: professional , leisurely pace

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