Mikla
New Anatolian cuisine with rooftop grandeur
Turkey's only 2 Michelin star restaurant
Chef Fatih Tutak's flagship restaurant represents the pinnacle of Turkish gastronomy. After training at the world's best kitchens including Alinea and The Fat Duck, Tutak returns to reimagine Anatolian cuisine through avant-garde techniques. The tasting menu is a journey through Turkey's culinary heritage, elevated to fine art.
Book 2-3 weeks in advance. The only 2 Michelin star restaurant in Turkey - worth every moment.
Per Person
19,000 TRY
Range: 14,500 - 24,000
Couples Dinner
48,000 TRY
Range: 29,000 - 58,000
Group of Four
96,000 TRY
Range: 58,000 - 116,000
Service charge: Not included | Tipping: optional
Music
ambient
Subtle background music throughout the experience
Volume Level
quiet
Conversation friendly
Capacity
40 guests
intimate venue
Dress Code
smart casual
Elegant attire appreciated for this fine dining experience
Ambiance: dim lighting, modern minimalist style
Cuisine
turkish modern, anatolian
Food Quality
*****/5
Chef: Fatih Tutak
Bar Program
craft cocktails
sommelier curated wine list
Must-Try Dishes
Signature Drinks
Policy
essential
Weekday
Book 2-3 weeks ahead
Weekend
Book 3-4 weeks ahead
Special table: Book 1 month ahead for special occasions
Tip: Water, coffee and tea included. Experience lasts approximately 3 hours. No a la carte options available.
Awards
Consistency
legendary
Value for Money
****/5
Local Opinion
beloved
Established 2019 | independent
Staff speaks: Turkish, English
Service style: formal , leisurely pace
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