TURK Fatih Tutak
Turkey's only 2 Michelin star restaurant
1850s Franciscan convent transformed into intimate suites
In the heart of Beyoglu, this converted 1850s Franciscan convent offers spacious suites with thoughtful design. The building's history adds character, while the rooftop terrace provides Golden Horn views. A refined, intimate alternative to larger hotels, with genuine neighborhood immersion.
Spacious suites in a characterful building. Rooftop views are lovely. Quiet Beyoglu location.
Best Table: Rooftop terrace corner
Per Person
1,200 TRY
Range: 600 - 2,500
Service charge: 10% included | Tipping: expected 10-15
Music
ambient
Volume Level
quiet
Conversation friendly
Capacity
20 guests
intimate venue
Dress Code
casual
Ambiance: warm lighting, classic elegant & eclectic style
View Type
golden horn, city skyline
View Quality
good
Sunset
**** (4/5)
18:00-19:00
| April-October
Cuisine
turkish modern, international, cafe fare
Food Quality
***/5
Bar Program
basic cocktails
good wine list
Must-Try Dishes
Signature Drinks
Policy
walk in-fine
Weekday
Not needed
Weekend
Not needed
Tip: Walk-ins always welcome
Best Days
Any day
Best Time for Dinner
19:00-20:00
Age Range
35-60
Vibe
quiet refined
Instagram Worthiness: ****/5
Best spots: Rooftop terrace, Historic building
Max group size: 8 people
Kids: tolerated
Consistency
reliable
Value for Money
*****/5
Local Opinion
hidden gem
Established 2012 | independent
Parking
Not available
Difficulty: challenging
Transport
Taxi: moderate
Tell your driver: Tomtom Kaptan, Beyoglu
Staff speaks: Turkish, English
Service style: friendly casual
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