Espaços semelhantes a Almera Restaurant

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

The Gündoğan iskele fish anchor, Mustafa's family, the day's catch, the cove's quiet evening.

The Adana / Tarsus kebab institution's Gündoğan summer outpost, the cove's reliable meat night.

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.

Chef Nilay Lale's Khai Hotel signature room on the Yahşi pier, modern Aegean meets Asian technique.

Gündoğan fish-and-meze room, the cove's second iskele address, smaller and lower-pressure than the anchor.

Bitez seafront beach club since 1993, the bay's longest-running daytime room, residential rather than spectacle.

The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013