Garden in Bodrum

Naru and Dereköy Lokantası team's all-day bistro-bar on Adliye Caddesi, DJ programme on weekends.

The Kızılağaç köy kahvaltısı address on the Yalıçiftlik road since 2015, with eggs from the garden coop and a kitchen run by the family that owns the land.

Bib Gourmand 2026, Ümmühan Girgin's mandarin-garden meze house in the back lanes of Bitez

MICHELIN Young Chef Award 2026, Duru Akgül's restored olive-oil mill on the Reşadiye Peninsula

A small Adliye Sokak family kitchen, a meze tray and a chalkboard fish list, and a returning crowd that knows the names

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

Divan Bodrum Palmira's signature dinner room on Göltürkbükü, Executive Chef Adnan Öztürk's Aegean kitchen with a zero-waste programme.

Year-round Bitez village brasserie with a mandarin-tree garden, breakfast through dinner.

A geography-of-Türkiye meze and kebab room under the mandarin trees, Bib Gourmand 2025-2026

Mehmet Yalçınkaya's seafood room set inside the courtyard of the old Kocadon stone house

A speakeasy cocktail bar set inside a 500-year-old stone house behind the marina, lemon tree in the garden

Gündoğan's village house breakfast since 1999, named for the wood-burning kuzine in the back garden