Pétrus by Gordon Ramsay Menu & Prices

Black truffle linguine

Parmesan foam

Isle of Skye Scallop

Coastal herbs, lemon, olive oil sabayon

Violina Pumpkin

Maitake, coffee, seared duck liver

Smoked Eel

Oscietra caviar, celeriac, apple

Confit Brill

Celeriac, Iberico chorizo, dulse

Rack of Dover Sole

Loire Valley asparagus, Vin Jaune

Aynhoe Park Deer

Beetroot, blueberry, Roquefort

100 Days Aged Blue Grey

Violet artichoke, pomme soufflé, morels

Plaisir sucré

Chocolate crémeux, hazelnut, milk

Dark chocolate soufflé

Clementine ice cream

Apple Tart

Frangipane, mascarpone, cardamom

Selection of British and French cheeses