Classical French fine dining · Belgravia

Pétrus by Gordon Ramsay Menu & Prices (2026)

Kinnerton Street's claret-walled tasting room, Gordon Ramsay's Belgravia one-star since 2010

Menu & Prices

Selected menu items and recorded prices. Check the source date where available and confirm current prices with the venue.

Menu record: June 8, 2026 View menu source →

STARTERS

Black truffle linguine

Parmesan foam

(£15 supplement)
Isle of Skye Scallop

Coastal herbs, lemon, olive oil sabayon
Violina Pumpkin

Maitake, coffee, seared duck liver
Smoked Eel

Oscietra caviar, celeriac, apple

MAIN COURSES

Confit Brill

Celeriac, Iberico chorizo, dulse
Rack of Dover Sole

Loire Valley asparagus, Vin Jaune
Aynhoe Park Deer

Beetroot, blueberry, Roquefort
100 Days Aged Blue Grey

Violet artichoke, pomme soufflé, morels

(£15 supplement)

DESSERTS

Plaisir sucré

Chocolate crémeux, hazelnut, milk
Dark chocolate soufflé

Clementine ice cream
Apple Tart

Frangipane, mascarpone, cardamom
Selection of British and French cheeses

(3 cheeses £10, 5 cheeses £20)