Ristorante Gianni Pedrinelli

Open since 1973 near the Piccolo Pevero, this family-run room has fed and entertained the Emerald Coast's jet set for over fifty years. The Pedrinelli siblings run it, with Clara at the stove cooking a menu that bridges Northern Italy and Sardinia from largely local product. Set in a former private home of neoclassical white antiques, fireplace and chequerboard stone floor.