Neolokal
Anadolu mirasını modern tekniklerle koruyan mutfak
Turkish butcher heritage with own farm
Gunaydin combines traditional Turkish butcher expertise with a modern restaurant concept. With their own farm ensuring quality control from pasture to plate, the restaurant offers an educational and delicious meat experience. Multiple locations maintain consistent excellence.
Farm-to-table Turkish butcher tradition. Galataport location has great waterfront views.
En Iyi Masa: Waterfront terrace for sunset
Kisi Basi
3,500 TRY
Aralik: 2,000 - 6,000
Cift Yemegi
8,000 TRY
Aralik: 5,000 - 14,000
Dort Kisilik Grup
16,000 TRY
Aralik: 10,000 - 28,000
Servis ucreti: 10% dahil | Bahsis: included
Muzik
ambient
Minimal background music
Ses Seviyesi
moderate
Sohbete uygun
Kapasite
180 kisi
large mekan
Kiyafet Kurali
smart casual
Ambiyans: natural aydinlatma, modern minimalist tarz
Manzara Tipi
bosphorus partial
Manzara Kalitesi
good
Kista isitmali | Yagmura kapali
Mutfak
turkish traditional, steakhouse
Yemek Kalitesi
****/5
Bar Programi
basic kokteyl
good sarap listesi
Mutlaka Deneyin
Politika
recommended
Hafta ici
Same day
Hafta sonu
1-2 days
Ipucu: Request waterfront terrace for Bosphorus views
Rezervasyonsuz Bilgi
Hafta ici: 10-15 min | Hafta sonu: 20-30 min
En Iyi Gunler
Saturday, Sunday
Aksam Yemegi Icin En Iyi Zaman
19:00-20:00
Yas Araligi
25-55
Atmosfer
family friendly
Karisim
50% Yerli, 40% Turist
Instagram Degerliligi: ****/5
En iyi noktalar: Terrace with Bosphorus view
Maksimum grup boyutu: 20 kisi
Cocuklar: welcomed
Tutarlilik
reliable
Fiyat/Performans
***/5
Yerel Gorusu
respected
Otopark
valet, garage (100 TRY)
Zorluk: easy
Ulasim
Taksi: convenient
Soforunuze soyleyin: Galataport main entrance
Personel dilleri: Turkish, English
Servis tarzi: professional , moderate tempo
Semtteki diğer mekanları keşfedin
Anadolu mirasını modern tekniklerle koruyan mutfak
Michelin-recommended modern meyhane with 80+ mezes
Dry-aged specialty with dryage cabinets on display