Editor's Pick
Restaurant
Trendy See & Be Seen
Chilai
Bebek
$$$$
Three-story culinary destination with Bosphorus views and art gallery
Restaurant Partner
Gunaydin Kasap
Turkish butcher heritage with own farm
Reviewed by Mes Prestiges Editorial Team Last reviewed December 2024
Gunaydin combines classic Turkish butcher expertise with a modern restaurant concept. With their own farm ensuring quality control from pasture to plate, the restaurant offers an educational and delicious meat experience. Multiple locations maintain consistent excellence.
Editor's Tip
Farm-to-table Turkish butcher tradition. Galataport location has great waterfront views.
At a Glance
- Capacity
- 180 · large
- Cuisine
- turkish modern, steakhouse
- Average Spend
- 3,500 TRY / per person
- View
- Bosphorus Partial
Signature Dishes
- Antep Fistikli Kebap
- Kuzu Sis
- Cop Sis
- Fresh butcher cuts
Insider Tips
Must Order
Fresh kebapsAny grilled lamb cuts
Pro Tips
- Skip the appetizers they bring without asking - they add to bill
- Own farm ensures quality meat from pasture to plate
- Galataport location has best views of all branches
- Ask for fresh cuts from the butcher counter
Best Table
Waterfront terrace for sunset
- Skip the appetizers they bring without asking - they add to bill
- Own farm ensures quality meat from pasture to plate
- Galataport location has best views of all branches
- Ask for fresh cuts from the butcher counter
Best Table: Waterfront terrace for sunset
Must Order:
Fresh kebapsAny grilled lamb cuts
Pricing Guide
Per Person
3,500 TRY
Range: 2,000 - 6,000
Couples Dinner
8,000 TRY
Range: 5,000 - 14,000
Group of Four
16,000 TRY
Range: 10,000 - 28,000
Service charge: 10% included | Tipping: included
Budget Calculator
2 people
Minimum
—
Typical
—
Maximum
—
Atmosphere
Music
ambient
Minimal background music
Volume Level
moderate
Conversation friendly
Capacity
180 guests
large venue
Dress Code
smart casual
Ambiance: natural lighting, modern minimalist style
Views & Setting
View Type
Bosphorus Partial
View Quality
Good
Indoor Terrace Waterfront Outdoor Smoking
Heated in winter | Rain covered
Food & Drinks
Cuisine
turkish modern, steakhouse
Food Quality
****/5
Bar Program
basic cocktails
good wine list
Must-Try Dishes
- Antep Fistikli Kebap
- Kuzu Sis
- Cop Sis
- Fresh butcher cuts
Gluten-Free Available
Reservations
Policy
Recommended
Weekday
Same day
Weekend
1-2 days
phonewebsite
Tip: Request waterfront terrace for Bosphorus views
Walk-in Info
Weekday: 10-15 min | Weekend: 20-30 min
Best Time to Visit
Spring Summer
Weather Dependency: moderate
Best Times to Visit
Best Days
Saturday, Sunday
Best Time for Dinner
19:00-20:00
The Crowd
Age Range
25-55
Vibe
family friendly
Mix
50% Locals, 40% Tourists
familiestouristscouples
Instagram Worthiness: ****/5
Best spots: Terrace with Bosphorus view
Perfect For
Celebration Family Gathering
Max group size: 20 people
Kids: welcomed
Recognition & Quality
Consistency
reliable
Value for Money
***/5
Local Opinion
respected
Getting There
Parking
valet, garage (100 TRY)
Difficulty: easy
Transport
Taxi: convenient
Tell your driver: Galataport main entrance
Wheelchair Accessible Amex Accepted
Staff speaks: Turkish, English
Service style: professional , moderate pace
Vibe
Best For
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