Gunaydin Et Suadiye
Pioneer steakhouse with garden setting on the Asian side
Chef Ali Isik's refined seafood from acclaimed Manzara Sogut
Kendime Istanbul brings chef Ali Isik's acclaimed seafood expertise from Manzara Sogut in Marmaris to Fenerbahce. The chef-owned restaurant features high ceilings, refined details, and a romantic atmosphere designed for those seeking tranquility. Minimalist cooking techniques showcase premium seafood including mango ceviche, lobster pasta, and impeccably grilled lobster.
Chef Ali Isik from acclaimed Manzara Sogut, Marmaris. High ceilings, romantic atmosphere. Premium seafood with modern-minimalist execution.
Kisi Basi
2,500 TRY
Aralik: 1,500 - 4,500
Servis ucreti: Dahil degil | Bahsis: expected 10-15
Muzik
modern minimalist, ambient
Subtle background music
Ses Seviyesi
quiet
Sohbete uygun
Kapasite
60 kisi
medium mekan
Kiyafet Kurali
smart casual
Elegant attire appreciated
Ambiyans: dim aydinlatma, modern minimalist & modern minimalist tarz
Politika
essential
Hafta ici
1-2 days
Hafta sonu
4-5 days
Ipucu: Request window seating for best ambiance. Popular for anniversaries.
Oduller
Tutarlilik
legendary
Fiyat/Performans
****/5
Yerel Gorusu
beloved
Kurulusundan beri 2023 | independent
Otopark
valet (150 TRY)
Zorluk: easy
Ulasim
Taksi: convenient
Near Fenerbahce
Soforunuze soyleyin: Fenerbahce, near Cemil Topuzlu Caddesi
Personel dilleri: Turkish, English
Servis tarzi: professional
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