The Red Balloon
Yenikoy
Michelin Bib Gourmand restaurant with award-winning young chef Ulas Durmaz
Chef Ali Isik's refined seafood from acclaimed Manzara Sogut
Kendime Istanbul brings chef Ali Isik's acclaimed seafood expertise from Manzara Sogut in Marmaris to Fenerbahce. The chef-owned restaurant features high ceilings, refined details, and a romantic atmosphere designed for those seeking tranquility. Minimalist cooking techniques showcase premium seafood including mango ceviche, lobster pasta, and impeccably grilled lobster.
Chef Ali Isik from acclaimed Manzara Sogut, Marmaris. High ceilings, romantic atmosphere. Premium seafood with modern-minimalist execution.
At a Glance
Must Order
Pro Tips
Must Order:
Per Person
2,500 TRY
Range: 1,500 - 4,500
Service charge: Not included | Tipping: expected 10 15
Minimum
—
Typical
—
Maximum
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Music
modern minimalist, ambient
Subtle background music
Volume Level
quiet
Conversation friendly
Capacity
60 guests
medium venue
Dress Code
smart casual
Elegant attire appreciated
Ambiance: dim lighting, modern minimalist & modern minimalist style
Policy
Essential
Weekday
1-2 days
Weekend
4-5 days
Tip: Request window seating for best ambiance. Popular for anniversaries.
Awards
Consistency
legendary
Value for Money
****/5
Local Opinion
beloved
Established 2023 | independent
Parking
valet (150 TRY)
Difficulty: easy
Transport
Taxi: convenient
Near Fenerbahce
Tell your driver: Fenerbahce, near Cemil Topuzlu Caddesi
Staff speaks: Turkish, English
Service style: professional
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