Editor's Pick Partner
Restaurant
Classic Trendy
Gunaydin Et Suadiye
$$$$
Pioneer steakhouse with garden setting on the Asian side
Restaurant Editor's Pick
Kendime Istanbul
Chef Ali Isik's refined seafood from acclaimed Manzara Sogut
Kendime Istanbul brings chef Ali Isik's acclaimed seafood expertise from Manzara Sogut in Marmaris to Fenerbahce. The chef-owned restaurant features high ceilings, refined details, and a romantic atmosphere designed for those seeking tranquility. Minimalist cooking techniques showcase premium seafood including mango ceviche, lobster pasta, and impeccably grilled lobster.
Editor's Tip
Chef Ali Isik from acclaimed Manzara Sogut, Marmaris. High ceilings, romantic atmosphere. Premium seafood with modern-minimalist execution.
Insider Tips
- Chef Ali Isik from legendary Manzara Sogut in Marmaris
- Self-taught chef with deep family restaurant experience
- High ceilings and refined details create romantic atmosphere
- Also offers meat: lamb rack, kokorec, sweetbreads
Pricing Guide
Per Person
2,500 TRY
Range: 1,500 - 4,500
Service charge: Not included | Tipping: expected 10-15
Atmosphere
Music
modern minimalist, ambient
Subtle background music
Volume Level
quiet
Conversation friendly
Capacity
60 guests
medium venue
Dress Code
smart casual
Elegant attire appreciated
Ambiance: dim lighting, modern minimalist & modern minimalist style
Reservations
Policy
essential
Weekday
1-2 days
Weekend
4-5 days
phoneinstagram
Tip: Request window seating for best ambiance. Popular for anniversaries.
Recognition & Quality
Awards
- From Acclaimed Manzara Sogut Team
Consistency
legendary
Value for Money
****/5
Local Opinion
beloved
Established 2023 | independent
Getting There
Parking
valet (150 TRY)
Difficulty: easy
Transport
Taxi: convenient
Near Fenerbahce
Tell your driver: Fenerbahce, near Cemil Topuzlu Caddesi
Wheelchair Accessible Amex Accepted
Staff speaks: Turkish, English
Service style: professional
Vibe
Best For
More in Bagdat Caddesi
Discover other places in the neighborhood
