Gunaydin Et Suadiye
Pioneer steakhouse with garden setting on the Asian side
Michelin Bib Gourmand seafood on the Asian side
Nazende Cadde holds the distinction of being the only Michelin-recognized restaurant on Istanbul's entire Asian side, earning Bib Gourmand status for excellent value and quality. Chef Uluc Sakarya creates daily-changing menus based on the freshest market offerings. The charming space draws discerning diners for signature dishes like boldly spiced grilled squid and tenderly cooked lamb brains with fresh parsley and lemon.
The only Michelin Bib Gourmand on Istanbul's Asian side. Reserve ahead - this popular spot fills quickly, especially weekends. Daily menu changes based on market offerings.
Per Person
1,200 TRY
Range: 800 - 2,000
Service charge: Not included | Tipping: expected 10-15
Music
modern minimalist, ambient
Background music
Volume Level
moderate
Conversation friendly
Capacity
60 guests
medium venue
Dress Code
smart casual
No dress code enforced
Ambiance: warm lighting, modern minimalist & classic elegant style
Policy
essential
Weekday
same day
Weekend
3-4 days
Tip: Weekend reservations essential. Ask about daily specials.
Awards
Consistency
reliable
Value for Money
*****/5
Local Opinion
beloved
Established 2019 | independent
Parking
Not available
Difficulty: moderate
Transport
Taxi: convenient
Near Caddebostan
Tell your driver: Caddebostan coastal road
Staff speaks: Turkish, English
Service style: friendly casual
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