Restoran

Tarihi binada modern Akdeniz lezzetleri

Omotenashi ruhuyla omakase deneyimi

Boğaz kıyısında klasik balık keyfi

Tarihi konakta klasik meyhane balık deneyimi

Premium sushi experience since 2012

Seasonal Italian since 1993 in a villa setting

Pioneer steakhouse with garden setting on the Asian side

Modern meyhane reviving classic tavern culture with stone oven mezes

Istanbul's pioneering Thai restaurant since 2006

12-seat counter dining with open fire - Michelin Star 2026

Michelin Bib Gourmand seafood on the Asian side

New Italian with stunning winter garden and wood-fired oven

Only Balkan cuisine on Bagdat Caddesi - Chef Murat Bozok menu

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Murano chandelier and wood-fired pizzas across from Goztepe Park

Mediterranean brasserie with garden setting and original flair

Heritage meyhane since 1977, now on the Asian side

Perfect-rated traditional grill in boutique setting

Italian-Turkish fusion, lunch only, book weeks ahead

Naples-style sourdough pizza from Chef Luigi Mariconda

Turkish-Greek meze heritage in a historic 1896 Pera landmark