Iacobucci
Castel Maggiore
Campania meets Emilia in a starred 16th-century villa
Faccani's two-star 'bucolic avant-garde' in the Romagna hills
Alberto Faccani won his first star in 2005 and a second in 2017, cooking a personal 'bucolic avant-garde' from a glass-walled veranda inside the 18th-century Relais Villa Margherita. Picture windows frame the Romagna hills as far as San Marino. The cooking pairs Adriatic seafood with experimental, deeply seasonal technique.
Akşam yemeğini villanın altı odasından birinde konaklamayla birleştirin. Alacakaranlıkta teras manzarası, bölgenin küçük bir özeti.
Schnelle Antworten zu Magnolia – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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Castel Maggiore
Campania meets Emilia in a starred 16th-century villa
Parma
Parma's contemporary one-star in Italy's food capital
Cesenatico
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