Osteria Francescana
Modena
Bottura's three-star theatre of memory and emotion in Modena
Von Michelin-besterntem Fine Dining bis zu authentischer lokaler Küche – entdecken Sie Emilia-Romagnas herausragendste Restaurants. Kuratiert, getestet und von unseren Expertinnen freigegeben.
Köstliche Küche in entspanntem Rahmen
Modena
Bottura's three-star theatre of memory and emotion in Modena
Imola
The cradle of Italian haute cuisine, two stars in Imola
Polesine Parmense
Spigaroli's riverside estate, world's finest culatello, one star
Longiano
Faccani's two-star 'bucolic avant-garde' in the Romagna hills
Rimini
Beach kiosk turned Rimini's enduring one-star fish room
Bologna
Bologna's lone star under Liberty-era frescoes
Modena
Four tables behind Europe's oldest salumeria, lunch only
Bologna (Bolognina)
Bib Gourmand sfoglia in working-class Bolognina
Bologna (Saragozza)
Daniele Minarelli's temple of forgotten Bolognese cooking
Savigno
A 1934 trattoria with a star and a truffle obsession
Sasso Marconi
Aurora Mazzucchelli's homey, Emilian-Sicilian one-star
Rimini
Ticchi's dry-aged Adriatic fish, new star on the Rimini docks
Castel Maggiore
Campania meets Emilia in a starred 16th-century villa
Bologna (Porto-Saragozza)
Family osteria since 1937, daily handmade sfoglia
Modena
Modena's intimate one-star alternative to Francescana
Parma
Parma's contemporary one-star in Italy's food capital
Cesenatico
A starred seafood room on Cesenatico's canal port
Cesenatico
A new Cesenatico star anchored to the Adriatic and Romagna
Colorno
Bergonzi family culatello, aged on site since 1780
Bologna (Saragozza)
Since 1918, under the arch to San Luca's portico
Bologna (Santo Stefano)
Bolognese cooking in a former apothecary, no menu
Modena
Bottura's relaxed table: Emilian roots, modern eye, fair prices
Parma
The Parma bourgeoisie's table, carrello dei bolliti since 1925
Bologna (University quarter)
Anna Maria's legendary pasta, celebrity photos, packed tables
Bologna (Arcoveggio)
Since 1956: Gigina's tagliatelle and a 300-label cellar
Rimini
Chef Silver Succi's creative fish, served above Rimini
Bologna (Saragozza)
Neighbourhood sfoglia near the stadium, garden seating
Bologna (Santo Stefano)
Sfogline at work since 1963, pasta to eat or take home
Modena
The carrello dei bolliti, a few steps from the Duomo
Castelvetro di Modena
Hilltop acetaia dining over its own balsamico barrels
Modena
First-floor home cooking by the Albinelli market, lunch only
Parma
Anolini in brodo and three tortelli by the courthouse
Cesenatico
The Romagna gran fritto, done right on the canal
Modena
Ermes seats you, Bruna cooks, pure Modena home cooking
Parma
Parma's legendary panino counter, daily board, perpetual queue