Magnolia
Faccani's two-star 'bucolic avant-garde' in the Romagna hills
Alberto Faccani won his first star in 2005 and a second in 2017, cooking a personal 'bucolic avant-garde' from a glass-walled veranda inside the 18th-century Relais Villa Margherita. Picture windows frame the Romagna hills as far as San Marino. The cooking pairs Adriatic seafood with experimental, deeply seasonal technique.
Editor's Tip
Pair dinner with a stay in one of the villa's six rooms. The terrace view at dusk is the region in miniature.
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