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A 1920 taberna reborn, ibérico-and-truffle croquetas and noble menú del día

1908 tiled-facade tavern for vermouth and tapas

1941 bullfighting tavern famed for its fried merluza

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Madrid's 1839 grande-dame restaurant for cocido

Three-chef Bib Gourmand with half-portion freedom

1892 bodega, vermut de grifo and one of Madrid's best tortillas

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Persian market cuisine from a one-woman kitchen

Neo-taberna with sharp Spanish tapas on the Conde Duque edge

Bohemian all-day kitchen with a Michelin-pedigree hand

Tiny Georgian bistrot for khachapuri and khinkali

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Beirut-rooted Levantine cooking, modernised in Chueca

The credible Turkish kitchen Madrid actually has

Michelin-starred izakaya with a WWII-bunker speakeasy below

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