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A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

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A two-decade village favourite with a quiet courtyard.

Honest French bistro cooking in a quiet Santa Catalina corner.

Tiny, ambitious small-plates room for restless palates.

A rooftop over old Artà with a quietly ambitious kitchen.

Honest, market-led cooking inside a polished village hotel.

Mallorcan catch over the parrilla, with a Brazilian accent.

Mallorca's first Michelin kitchen, still in the same family.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

A winter-garden table looking out to Artà's castle and the bay.

Borderless Mediterranean and Asian cooking in an art-filled mansion.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Britain's first Michelin star on Spanish soil, in a 17th-century convent.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.

Vegetable-led tasting menus in a hidden grand-house garden.

A tasting menu in Belmond La Residencia's old olive press.