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Palma's island roaster, named Spain's best independent coffee.

New York-leaning bakery with serious coffee and a quiet patio.

Warm Santa Catalina neighbourhood bistro with global flavours.

Roast lamb and valley views in Spain's prettiest village.

Bib Gourmand rice and fish above the Banyalbufar terraces.

Centuries-old island recipes on an Esporles passeig.

Fresh fish and small plates on Valldemossa's Cartoixa square.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Three generations of seafront cooking on Platja d'en Repic.

Fish above the cove, in business since 1954.

Mallorcan catch over the parrilla, with a Brazilian accent.

A 300-year-old village house, plant-filled courtyard, easy cooking.

A potholed mountain road to Mallorca's famous lamb shoulder.

The old-town room that revived Palma's vermouth ritual.

Britain's first Michelin star on Spanish soil, in a 17th-century convent.

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.

Borderless Mediterranean and Asian cooking in an art-filled mansion.

Barrafina-pedigree tapas at a buzzing counter off the Born.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.