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A lemon-tree courtyard and a refined Mediterranean hand.

Candlelit cooking under the lemon trees of Deià.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Honest French bistro cooking in a quiet Santa Catalina corner.

Tiny, ambitious small-plates room for restless palates.

A rooftop over old Artà with a quietly ambitious kitchen.

A two-decade village favourite with a quiet courtyard.

Mallorcan catch over the parrilla, with a Brazilian accent.

Clifftop tasting menu where Mallorca meets Mexico.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Mallorca's first Michelin kitchen, still in the same family.

A pier-end institution where the day's catch arrives unfussed.

One Michelin star on a terrace open to the Mediterranean.

Honest, market-led cooking inside a polished village hotel.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

Britain's first Michelin star on Spanish soil, in a 17th-century convent.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.

A tasting menu in Belmond La Residencia's old olive press.

Island memory and produce, one starred tasting menu from the beach.