Restaurant in Porto

Noble fish and an Atlantic shellfish counter since 1978

Vítor Matos's two-star table in a garden palace over the Douro

Aurora Goy's intimate ode to seasons, soil and small growers

Vítor Matos's one-star surprise menu inside Torel Palace

Tiled Foz villa where French technique meets Portuguese heart

Industrial-vintage Rua das Flores room with playful Portuguese plates

Rui Paula's two-star seafood inside a Siza icon on the rocks

Charcoal-grilled fish on the passeio do peixe

Rui Paula's Porto one-star in the Palácio das Artes

Tiago Bonito's return to a star, in the Palacete Severo

Since 1957, the oldest shellfish house in Matosinhos

Vasco Coelho Santos cooks the counter in tight, intimate Bonfim

Reputedly Portugal's oldest restaurant, on a São Bento back-lane

Ricardo Dias Ferreira cooks everything over fire, for a one-star few

Bombarda natural-wine room with a weekly market-led menu

Angélica Salvador's new one-star, an ode to seafood in Foz

Julien Montbabut's French eye on Portugal, on Avenida dos Aliados

Half a century of honest shellfish, no airs

Matosinhos-grade fish and seafood inside the city

Matosinhos grill pedigree brought into a Cedofeita dining room

Pedro Braga's casual-gourmet take on Portuguese classics

1931 Passos Manuel grande dame still cooking tripas à moda do Porto

The Matosinhos reference: charcoal fish and seafood rice

Fish straight from the port, grilled over charcoal

Porto's original Michelin star, in a stone house in Foz

Feet-in-the-sand Foz terrace built for the Atlantic sunset

From dockworkers' canteen to cult grilled-fish room

Tucked beside São Bento, a snug room of sea-led petiscos

Cafeína group's two-floor Foz sushi bar and travelled plates

Two stars above the Douro, with Portugal's deepest cellar

Arnaldo Azevedo's seafront one-star inside a Foz mansion

Henrique Sá Pessoa's one-star in a Douro-bank manor in Gaia