Kokotxa
Parte Vieja
A one-star jewel tucked into the Old Town's lanes.
A one-star Green-Star table that cooks the week's market.
Javier Rivero and Gorka Rico hold one Michelin star and a Green Star in Tolosa, reworking Basque home cooking for a modern audience without over-complicating it. The tasting menu changes every week around what trusted local suppliers bring in, and the kitchen is fully open to the small dining room. Their cheesecake has become a regional pilgrimage in itself.
Yeşil Yıldız süs değil, hak edilmiş; bir pazar günü gidin ve haftalık menünün önderlik etmesine izin verin.
Schnelle Antworten zu Ama – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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Weitere Lokale in diesem Viertel entdecken
Parte Vieja
A one-star jewel tucked into the Old Town's lanes.
Hondarribia
The Txapartegi brothers' star on the Bidasoa.
Errenteria
A two-star laboratory that questions what a meal is.
Getaria
The temple of the whole grilled turbot.