Antica Gallura
Arzachena
Countryside Gallurese tradition built around the porceddu
The island's benchmark agriturismo, raised and grown on site
A working farm in the countryside near Alghero airport where almost everything on the fixed Sardinian menu is reared or grown on the land. Antipasti, suckling pig and home pastas arrive in waves at long communal tables under period rural fittings. A genuine institution rather than a tourist set-piece.
Rezervasyon yalnızca çevrimiçi ve şart; aç gelin ve tüm sofra geçidi için kalın. Il Golosario tarafından İtalya'nın en iyi agriturismosu seçildi, Michelin Rehberi ve Gambero Rosso'nun düzenli adı.
Schnelle Antworten zu Sa Mandra – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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Weitere Lokale in diesem Viertel entdecken
Arzachena
Countryside Gallurese tradition built around the porceddu
Pula
Suckling pig and old Campidano cooking in a courtyard house
Arzachena
Suckling pig and roasts in a restored shepherd's cottage