Fradis Minoris
Pula
Sardinia's southernmost Michelin star, set in a working lagoon
Küchen-Guide
Sardinias Esskultur reicht in jede Ecke der Welt. Das sind die feinsten Fisch & Meeresfrüchte-Lokale der Stadt – jedes persönlich von unserer Redaktion auf Qualität, Atmosphäre und Erlebnis geprüft.
Pula
Sardinia's southernmost Michelin star, set in a working lagoon
Golfo Aranci
Bistro by day, fine dining by night, feet near the water
Porto Cervo
Feet-in-the-water seafood reborn under a three-star chef
Carloforte
Carloforte's bluefin tuna temple, run by the Pomata family
Porto Rotondo
The jet-set institution nicknamed The King's Restaurant
Porto San Paolo
Modern seafood on the seafront facing Tavolara island
Cagliari
The king of Sardinian tuna, from Carloforte to Cagliari's port
Marina
A locals' seafood ritual: one fixed menu, whatever came in fresh
Capoterra
Since 1967, the Murgia family's temple to Sardinian seafood
Bosa
Bosa's river-front fish kitchen paired with rare Malvasia
San Teodoro
Panoramic seafood terrace over Lu Impostu's white sand
Cagliari
A restored old town room beside the Bastione di Saint Remy
Castelsardo
Castelsardo's long-standing seafood room below the fortress
Liscia di Vacca
Thirty-year Costa Smeralda seafood mainstay above Porto Cervo
Golfo Aranci
Refined beachside seafood with a panoramic Golfo Aranci terrace
Villasimius
Villasimius's most respected kitchen, fresh fish in a summer garden
Golfo Aranci
Harbourfront trattoria built on the boats just outside
Alghero
Marina-side seafood with a benchmark aragosta alla catalana
Mehr entdecken
Sardinia bietet ein außergewöhnliches Spektrum an Esserfahrungen. Entdecken Sie weitere kuratierte Küchen-Guides.
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