Sa Mandra
The island's benchmark agriturismo, raised and grown on site
A working farm in the countryside near Alghero airport where almost everything on the fixed Sardinian menu is reared or grown on the land. Antipasti, suckling pig and home pastas arrive in waves at long communal tables under period rural fittings. A genuine institution rather than a tourist set-piece.
Editor's Tip
Booking is online-only and essential; come hungry and stay for the full procession. Crowned Italy's best agriturismo by Il Golosario and a perennial Michelin Guide and Gambero Rosso name.
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