Seafood in Sardinia

The jet-set institution nicknamed The King's Restaurant

A restored old town room beside the Bastione di Saint Remy

Carloforte's bluefin tuna temple, run by the Pomata family

Sardinia's southernmost Michelin star, set in a working lagoon

Castelsardo's long-standing seafood room below the fortress

Bistro by day, fine dining by night, feet near the water

Villasimius's most respected kitchen, fresh fish in a summer garden

Refined beachside seafood with a panoramic Golfo Aranci terrace

The king of Sardinian tuna, from Carloforte to Cagliari's port

Marina-side seafood with a benchmark aragosta alla catalana

Feet-in-the-water seafood reborn under a three-star chef

Modern seafood on the seafront facing Tavolara island

Panoramic seafood terrace over Lu Impostu's white sand

Since 1967, the Murgia family's temple to Sardinian seafood

Bosa's river-front fish kitchen paired with rare Malvasia

Thirty-year Costa Smeralda seafood mainstay above Porto Cervo

A locals' seafood ritual: one fixed menu, whatever came in fresh

Harbourfront trattoria built on the boats just outside