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Claudio Sadler's Michelin star inside Baglioni's pine-shaded resort

Blackboard tasting menus in Olbia's old-town heart

Pierluigi Fais reimagines Sardinia in a former carpentry workshop

Father-son kitchen turning island produce into quiet showpieces

Carloforte's bluefin tuna temple, run by the Pomata family

Gambero Rosso Two Forks for a couple's homecoming kitchen

Bistro by day, fine dining by night, feet near the water

Sardinia's southernmost Michelin star, set in a working lagoon

A daily-changing menu built from the San Benedetto market

Hilltop Michelin star sourced from the resort's own farm

Sunset-terrace star with near-zero-waste Sardinian cooking

Florence-trained virtuoso plates haute cuisine above the marina

Quietly inventive cooking on a square in Olbia's centro

The king of Sardinian tuna, from Carloforte to Cagliari's port

Organic, seasonal plates and a deep natural-wine list

Sourdough pizza from Josto's chef, under stone arches and a roof terrace

Alghero's Catalan standard-bearer across three intimate floors

Feet-in-the-water seafood reborn under a three-star chef

Castelsardo's long-standing seafood room below the fortress

Family institution feeding the Emerald Coast since 1973