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Marina-side seafood with a benchmark aragosta alla catalana

Carloforte's bluefin tuna temple, run by the Pomata family

Modern seafood on the seafront facing Tavolara island

Panoramic seafood terrace over Lu Impostu's white sand

Refined beachside seafood with a panoramic Golfo Aranci terrace

Castelsardo's long-standing seafood room below the fortress

Bistro by day, fine dining by night, feet near the water

Sardinia's southernmost Michelin star, set in a working lagoon

Villasimius's most respected kitchen, fresh fish in a summer garden

Sunset-terrace star with near-zero-waste Sardinian cooking

Feet-in-the-water seafood reborn under a three-star chef

Harbourfront trattoria built on the boats just outside

Thirty-year Costa Smeralda seafood mainstay above Porto Cervo

Blackboard tasting menus in Olbia's old-town heart

Quietly inventive cooking on a square in Olbia's centro

The king of Sardinian tuna, from Carloforte to Cagliari's port

A restored old town room beside the Bastione di Saint Remy

Father-son kitchen turning island produce into quiet showpieces

Alghero's Catalan standard-bearer across three intimate floors

Panoramic terrace over Cala di Volpe for Sardinian specialities