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Villasimius's most respected kitchen, fresh fish in a summer garden

Panoramic terrace over Cala di Volpe for Sardinian specialities

Panoramic seafood terrace over Lu Impostu's white sand

Refined beachside seafood with a panoramic Golfo Aranci terrace

Since 1967, the Murgia family's temple to Sardinian seafood

A locals' seafood ritual: one fixed menu, whatever came in fresh

Fire-led grill of top-tier meat in San Pantaleo village

The king of Sardinian tuna, from Carloforte to Cagliari's port

Marina-side seafood with a benchmark aragosta alla catalana

The jet-set institution nicknamed The King's Restaurant

Feet-in-the-water seafood reborn under a three-star chef

Quietly inventive cooking on a square in Olbia's centro

A restored old town room beside the Bastione di Saint Remy

Tabarchino tuna cooking from rooftop terraces since 1980

Castelsardo's long-standing seafood room below the fortress

Countryside Gallurese tradition built around the porceddu

Modern seafood on the seafront facing Tavolara island

A daily-changing menu built from the San Benedetto market

Tuna-led Carlofortino cooking inside a historic theatre building

Bosa's river-front fish kitchen paired with rare Malvasia