Yeni Lokanta
Beyoğlu
Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu
Collection
Traditional meyhane experience with meze, raki, and live music
Beyoğlu
Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu
Levent
Authentic Adana kebab with unique lamb maki style
Kadıköy
Historic 1919 family lokanta in Kadıköy with timeless Turkish classics
Nişantaşı
1960s Gaziantep lahmacun and kebab institution with vintage charm
Karaköy
Preserving endangered Turkish recipes in SALT Galata
Kadıköy
Legendary Anatolian home cooking from a culinary anthropologist
Beşiktaş
Ottoman imperial cuisine in Ciragan Palace
Fatih
Underground pit-roasted lamb since 1892
Bebek
Heritage seafood since 1952
Beyoğlu
Epitome of Istanbul meyhane culture
Karaköy
Michelin-recommended modern meyhane with 80+ mezes
Nişantaşı
Four-generation Italian legacy at Park Hyatt Macka Palas
Tarabya
Legendary Bosphorus seafood since 1966
Bagdat Caddesi
Pioneer steakhouse with garden setting on the Asian side
Atasehir
Perfect-rated traditional grill in boutique setting
Waterfront restaurants with stunning Bosphorus views perfect for date night
View CollectionOff-the-beaten-path cafes loved by locals
View CollectionIstanbul's best rooftop bars with panoramic views and craft cocktails
View CollectionKid-approved restaurants where the whole family can enjoy
View Collection