Restaurant in Istanbul

Vegetable-forward contemporary cuisine

Heritage seafood since 1952

Three-story culinary destination with Bosphorus views and art gallery

Michelin-recommended modern meyhane with 80+ mezes

Sushi, Mediterranean and cocktails transitioning to legendary nightlife on the Bosphorus

Salt Bae's original flagship steakhouse

Gault & Millau awarded modern cuisine destination

Epitome of Istanbul meyhane culture

Michelin Guide bistro with European-Turkish fusion

MediterrAsian fusion and nightlife at Galataport's waterfront

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Exclusive Nikkei cuisine with no exterior signage

Modern meyhane reviving classic tavern culture with stone oven mezes

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand seafood on the Asian side

Global fusion brasserie by Happy Group on Bağdat Caddesi

The original yeni nesil meyhane with Golden Horn views

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

Creative fine dining with theatrical presentation

Michelin-recognized chef kitchen and cocktail bar with rotating art

Where 90s Turkish pop meets creative fusion mezes in Bebek

Old City's finest fish restaurant since 1927

Where meyhane meets nightclub on Istiklal's rooftop

Istanbul's pioneering Thai restaurant since 2006

Seasonal Italian since 1993 in a villa setting

Legendary kebab institution with 1200-seat marina views since 1997

New-generation meyhane with Golden Horn views and 80s vibes

Greek-Turkish seafood with Golden Horn views

Reservation-only contemporary dining with cocktail focus

Where creative design meets fantastic food in Topagaci

Modern twist on traditional Turkish cuisine with daily-changing market menu

Historic 200-year-old han with lokanta lunch and meyhane evenings

Art deco elegance in Karaköy's historic theatre

5x Turkey champion barman brings Paris to Suadiye

Panoramic views and fusion cuisine since 1994

Heritage meyhane family since 1977, Asian-side branch since 2018

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Postmodern meyhane meets Bosphorus views in Bebek

Venice-born Italian at Soho House Istanbul

Michelin Green Star restaurant pioneering sustainability with vertical farming

New Italian with stunning winter garden and wood-fired oven

Mediterranean-Asian fusion at Istinye Marina

Cihangir's treasure transforms from fine dining to nightclub

Brasserie elegance meets Bosphorus charm

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Naples-style sourdough pizza from Chef Luigi Mariconda

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Perfect-rated traditional grill in boutique setting

Seaside Mediterranean dining with live music in Bostancı

Wood-fired Italian dining in Bomonti garden

Michelin Bib Gourmand modern mezze with cocktails on Mesrutiyet Caddesi

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen

Michelin-listed modern lokanta with fire-focused open kitchen

Turkish-Mexican fusion with a Hi-Fi listening bar upstairs