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Kadıköy
The çarşı's oldest working meyhane, pouring since 1974, topik in the case and fasıl kept upstairs.
The turquoise-tiled Karaköy institution, lokanta by day, meyhane by night, Bib Gourmand 2026.
Karaköy Lokantası has anchored Kemankeş Caddesi since the early 2000s behind its turquoise-tiled facade, running as an esnaf lokanta at lunch and turning into a full meyhane service at night. The Michelin guide keeps it on the Bib Gourmand list, and the evening meze service, tarama with toasted bread, crispy beef filo, levrek with mustard remoulade, explains why. It is the room where Karaköy's shipping-office past and its gallery present eat at adjacent tables. Among the district's meyhanes it is the institution the others get measured against.
Lunch is the lokanta, dinner is the meyhane; they are different meals and both worth having. Book for the evening service and start with the tarama; the crispy beef filo is the table's second unanimous order.
Author: Dr. Habib Al MullaPublished:
Read individual guest reviews on the linked source websites.
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