Da Mario
Etiler
Seasonal Italian since 1993 in a villa setting
Mediterranean comfort in a 40-year-old Etiler villa with open kitchen
Chef Huseyin Kilic, formerly of Lucca, leads the open kitchen in a 40-year-old Etiler villa redesigned by Rezzan Benardete with eclectic vintage-modern interiors. Wood-fired cooking drives a menu spanning sea bass tartare, handmade pasta, blue lobster shrimp, and slow-cooked meat tacos. Evening-only, the space glows with antique lighting and embroidered tablecloths.
The villa setting with eclectic decor gives it a living-room warmth. Chef Kilic's Lucca pedigree shows in the comfort food execution.
Must Order
Pro Tips
At a Glance
Signature Drinks
Must Order
Pro Tips
Must Order:
Per Person
2,000 TRY
Range: 1,200 - 3,500
Couples Dinner
4,000 TRY
Range: 2,400 - 7,000
Group of Four
8,000 TRY
Range: 4,800 - 14,000
Service charge: Not included | Tipping: expected 10 15
Party Size
Music
ambient, lounge
Background music
Volume Level
moderate
Conversation friendly
Capacity
50 guests
cozy venue
Dress Code
smart casual
Relaxed elegant
Ambiance: warm lighting, rustic & vintage style
Cuisine
mediterranean, international
Food Quality
****/5
Chef: Huseyin Kilic
Bar Program
curated wine list
Must-Try Dishes
Signature Drinks
Policy
Recommended
Weekday
Same day
Weekend
1-2 days
Tip: Evening-only venue. Reserve for weekends.
Consistency
reliable
Value for Money
***/5
Local Opinion
popular
Staff speaks: Turkish, English
Service style: professional
Quick answers about Cozy Istanbul, reservations, hours, dress code, and price range.
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