Restaurant in Istanbul

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Three-story culinary destination with Bosphorus views and art gallery

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Sophisticated rooftop meyhane in the heart of Galata

Gault & Millau awarded modern cuisine destination

Global izakaya brand with robata grill excellence

MediterrAsian fusion and nightlife at Galataport's waterfront

Exclusive Nikkei cuisine with no exterior signage

Modern meyhane reviving classic tavern culture with stone oven mezes

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand seafood on the Asian side

Preserving endangered Turkish recipes in SALT Galata

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Global fusion brasserie by Happy Group on Bağdat Caddesi

The original yeni nesil meyhane with Golden Horn views

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

Creative fine dining with theatrical presentation

Dry-aged specialty with dryage cabinets on display

Panoramic rooftop dining between Laleli and Sultanahmet with Bosphorus views

Warm hospitality and live music in historic Asmalimescit

Mediterranean brasserie with garden setting and original flair

Reservation-only contemporary dining with cocktail focus

Where creative design meets fantastic food in Topagaci

Third-generation family meyhane since 1938

Bosphorus bistro elegance from morning to night

One legendary steak, one unforgettable experience

Italian elegance at Mandarin Oriental

5x Turkey champion barman brings Paris to Suadiye

Japanese robata with stunning Bosphorus views

Panoramic views and fusion cuisine since 1994

Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion

10-course Anatolian tasting menu with Far Eastern whispers on Karaköy's rooftop

Heritage meyhane family since 1977, Asian-side branch since 2018

Sea-view new-generation meyhane with live entertainment

The neighborhood's modern meze bar with creative interpretations

New Italian with stunning winter garden and wood-fired oven

Mediterranean-Asian fusion at Istinye Marina

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

The Asian side's answer to yeni nesil meyhane culture

If it doesn't taste nice, we don't eat it

Brasserie elegance meets Bosphorus charm

Old Style New Generation Meyhane with chef-driven seasonal menus

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Luxurious waterfront fine dining

Elegant Italian dining with iconic Bosphorus Bridge views

Iconic 13th-floor rooftop dining with panoramic city views

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen

Turkish-Mexican fusion with a Hi-Fi listening bar upstairs