Harbi Adana Ocakbasi
If it doesn't taste nice, we don't eat it
Harbi means 'real' in Turkish, and the owner is obsessed with making authentic Adana kebab the way locals in Adana like it. After closing their Adana venue, they relocated to Ortaköy with stunning sea views. The mixed kebab plate with Adana, ribs, lamb chops and liver is legendary, while the boneless ribs are a specialty. A family-run business delivering on its promise of the best kebab in Istanbul.
Editor's Tip
Real Adana kebab. Family-run. Sea view location. Boneless ribs are legendary.
Insider Guide
Must Order
Pro Tips
- Former Adana restaurant owners - authentic style
- Sea view at new Ortaköy location
- Closed Mondays sometimes
At a Glance
- Capacity
- 80 · medium
- Cuisine
- kebab, southeastern turkish
- Average Spend
- 1,000 TRY / per person
Insider Tips
Must Order
Pro Tips
- Former Adana restaurant owners - authentic style
- Sea view at new Ortaköy location
- Closed Mondays sometimes
- Former Adana restaurant owners - authentic style
- Sea view at new Ortaköy location
- Closed Mondays sometimes
Must Order:
Pricing Guide
Per Person
1,000 TRY
Range: 600 - 1,800
Budget Calculator
Party Size
Atmosphere
Volume Level
Moderate
Conversation friendly
Capacity
80 guests
medium venue
Dress Code
Casual
Ambiance: warm lighting, traditional style
Food & Drinks
Cuisine
kebab, southeastern turkish
Food Quality
*****/5
Reservations
Policy
Recommended
Weekday
same day
Weekend
1-2 days ahead
Recognition & Quality
Consistency
excellent
Value for Money
*****/5
Best For
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