Trendy Restaurant in Istanbul

Michelin-recommended modern meyhane with 80+ mezes

Istanbul's first live-fire restaurant with Historic Peninsula views

Sophisticated rooftop meyhane in the heart of Galata

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

Modern meyhane reviving classic tavern culture with stone oven mezes

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

The original yeni nesil meyhane with Golden Horn views

Industrial-chic grill house with Bib Gourmand recognition

Where 90s Turkish pop meets creative fusion mezes in Bebek

Where meyhane meets nightclub on Istiklal's rooftop

Unlimited Turkish breakfast with legendary bazlama bread

New-generation meyhane with Golden Horn views and 80s vibes

MasterChef Somer Sivrioglu's Turkish dining in elegant Levent

Modern twist on traditional Turkish cuisine with daily-changing market menu

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Spanish tapas reimagined with Anatolian flavors at Galataport

Stylish fusion dining with open-flame mastery in Ataşehir

Turkish fine dining with Anatolian recipes and extensive wine cellar

The neighborhood's modern meze bar with creative interpretations

Postmodern meyhane meets Bosphorus views in Bebek

The Asian side's answer to yeni nesil meyhane culture

Old Style New Generation Meyhane with chef-driven seasonal menus

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Bib Gourmand Anatolian cuisine celebrating Five Seas regional traditions

Turkish-Mexican fusion with a Hi-Fi listening bar upstairs

Noma-trained chef reimagining nomadic Anatolian cuisine on the Bosphorus