Nha Ginza
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Bib Gourmand Anatolian cuisine celebrating Five Seas regional traditions
Chef Deniz Sahin's SADE (meaning 'simple' in Turkish) celebrates Anatolian traditions from Turkey's five seas. Located in fashionable Nişantaşı, the restaurant has earned a Michelin Bib Gourmand for excellent value. Signature dishes include spicy beef tongue salad and lamb-filled manti in mint-lemon broth - authentic regional recipes elevated with modern technique.
Bib Gourmand. Chef Deniz Sahin from Tokat. Five Seas Anatolian cuisine. Famous for beef tongue salad and lamb manti. Great value in Nişantaşı.
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Per Person
700 TRY
Range: 400 - 1,200
Party Size
Capacity
50 guests
medium venue
Cuisine
anatolian, turkish traditional
Food Quality
*****/5
Chef: Deniz Çevik Şahin
Must-Try Dishes
Quick answers about SADE Bes Denizler Mutfagi, reservations, hours, dress code, and price range.
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