Restaurant in Beyoğlu

Epitome of Istanbul meyhane culture

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

New Anatolian cuisine with rooftop grandeur

French-Turkish fusion with feminine elegance

The original yeni nesil meyhane with Golden Horn views

Historic Russian restaurant where Ataturk and Agatha Christie dined

Slow food philosophy meets Middle Eastern meze in historic Beyoğlu

Where meyhane meets nightclub on Istiklal's rooftop

Michelin Guide 2026 new entry inside the Ataturk Cultural Center

Warm hospitality and live music in historic Asmalimescit

Istanbul's pioneering Thai restaurant since 2006

The original: Chef Khun Nuch, ex-Thai royal family chef, since 2006

New-generation meyhane with Golden Horn views and 80s vibes

Greek-Turkish seafood with Golden Horn views

Black Sea regional cuisine with Gault Millau recognition

Michelin-recommended chef reinterpreting Turkish gastronomy in a garden oasis

Nevizade's 1941 original, no singing, just rakı

Five-table tasting menu by a German chef with Turkish ingredients and French soul

Refined seasonal menus championing small Anatolian wine producers

Three-table omakase fusing Pan-Asian technique with Anatolian soul

Late-1800s building, seasonal mezes, Greek-Turkish soul

Three-chef collaboration: egg hummus to gochujang bucatini, all day

Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion

Asmalımescit's ever-new classic since 1977

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Venice-born Italian at Soho House Istanbul

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Michelin Bib Gourmand modern mezze with cocktails on Mesrutiyet Caddesi

Architecturally ambitious burger bar in a historic shipyard complex

Fine dining chef's irreverent German street food kiosk

Michelin-listed modern lokanta with fire-focused open kitchen

Michelin-recommended casual fine dining with North Aegean soul

Fire-driven chef's table in a historic Pera passage