Sini Ethnic Omakase
Three-table omakase fusing Pan-Asian technique with Anatolian soul
Chef Burcu Onal runs one of Istanbul's most intimate dining experiences with just three tables and a 16-course omakase that bridges Japanese precision, Korean fermentation, Thai aromatics, and Anatolian warmth. The open kitchen means watching every dish come to life. Each menu changes with the season and the guest.
Editor's Tip
Only three tables. This is closer to being invited to a chef's home than a restaurant. Reserve well in advance.
Insider Guide
Must Order
Pro Tips
- Let Chef Burcu know your preferences beforehand, she personalizes each menu
- The open kitchen is part of the experience, sit and watch
Reviews and critic notes
All reviews and visit notesFood and drink
- Kavas described Burcu Onal’s omakase format, with chef-selected dishes instead of a conventional menu.
- Critic’s note: Müdavim · Author: Naz Kavas · Published:
Atmosphere and noise
- Kavas distinguished the small dining room’s calm atmosphere from the busy Tarlabaşı streets.
- Critic’s note: Müdavim · Author: Naz Kavas · Published:
Booking and seating
- CaveatKavas reported very few guests per dinner service and advised booking well ahead.
- Critic’s note: Müdavim · Author: Naz Kavas · Published:
Critic and guide sources
- Müdavim
Author: Naz KavasPublished:
Guest perspectives
Read individual guest reviews on the linked source websites.
At a Glance
- Capacity
- 12 · intimate
- Chef
- Burcu Onal
- Cuisine
- asian fusion, omakase, japanese fine dining
- Average Spend
- 1,000 TRY / per person
Signature Dishes
- Seasonal 16-course omakase
- Oyster preparations
- Kobe beef dishes
Signature Drinks
- Sake selection
- Wine pairings
Insider Tips
Must Order
Pro Tips
- Let Chef Burcu know your preferences beforehand, she personalizes each menu
- The open kitchen is part of the experience, sit and watch
- Let Chef Burcu know your preferences beforehand, she personalizes each menu
- The open kitchen is part of the experience, sit and watch
Must Order:
Pricing Guide
Per Person
1,000 TRY
Range: 800 - 1,500
Couples Dinner
2,000 TRY
Range: 1,600 - 3,000
Group of Four
4,000 TRY
Range: 3,200 - 6,000
Service charge: Not included | Tipping: expected 10 15
Budget Calculator
Party Size
Atmosphere
Music
ambient
Minimal, focus on the dining experience
Volume Level
Quiet
Conversation friendly
Capacity
12 guests
intimate venue
Dress Code
Smart Casual
Refined casual
Ambiance: warm lighting, modern minimalist style
Food & Drinks
Cuisine
asian fusion, omakase, japanese fine dining
Food Quality
*****/5
Chef: Burcu Onal
Must-Try Dishes
- Seasonal 16-course omakase
- Oyster preparations
- Kobe beef dishes
Signature Drinks
- Sake selection
- Wine pairings
Reservations
Policy
Required
Weekday
3-5 days
Weekend
1 week
Tip: Only three tables. DM on Instagram well in advance.
Recognition & Quality
Consistency
reliable
Value for Money
*****/5
Local Opinion
cult following
Getting There
Staff speaks: Turkish, English
Service style: professional
Vibe
Best For
Frequently Asked Questions
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What's Nearby
2 Restaurant, 2 Bar, 1 Cafe, 1 Nightclub · 6 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.