Tatbak Restaurant
Classic Casual Authentic
Tatbak
Nişantaşı
$$
1960s Gaziantep lahmacun and kebab institution with vintage charm
Restaurant
Todos Los Dias
Three-chef collaboration: egg hummus to gochujang bucatini, all day
Reviewed by Mes Prestiges Editorial Team Last reviewed June 2026
Beyoğlu |
$$ Mid-range for Restaurant
| Monday–Saturday 08:00–23:00; Sunday 10:00–18:00
| 8.2 /10
| Last reviewed: Jun 2026 A rare three-chef collaboration between Maksut Askar (Neolokal), Esen Hunal, and Erim Leblebicioglu. The all-day menu ranges from egg hummus at breakfast to gochujang bucatini at dinner, with each chef's sensibility woven into a coherent, unpretentious whole. The culinary pedigree is serious; the atmosphere is deliberately casual.
Editor's Tip
Three-chef collaboration means the menu reads scattered but the execution is precise, trust the egg hummus and the gochujang bucatini, both are signatures. The all-day format means lunch is the calmer service; dinner books a week ahead. Skip the brunch additions; the kitchen is sharper for proper meals.
Venue Personality
Romance 0
Energy 40
Exclusivity 40
View 0
Food 82
Value 100
Frequently Asked Questions
Quick answers about Todos Los Dias, reservations, hours, dress code, and price range.
Where is Todos Los Dias?
Todos Los Dias is located in Beyoğlu, Istanbul, Beyoğlu, Istanbul.
What are the opening hours of Todos Los Dias?
Todos Los Dias is open Monday–Saturday 08:00–23:00; Sunday 10:00–18:00.
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