Todos Los Dias
Three-chef collaboration: egg hummus to gochujang bucatini, all day
A rare three-chef collaboration between Maksut Askar (Neolokal), Esen Hunal, and Erim Leblebicioglu. The all-day menu ranges from egg hummus at breakfast to gochujang bucatini at dinner, with each chef's sensibility woven into a coherent, unpretentious whole. The culinary pedigree is serious; the atmosphere is deliberately casual.
Editor's Tip
Three-chef collaboration means the menu reads scattered but the execution is precise, trust the egg hummus and the gochujang bucatini, both are signatures. The all-day format means lunch is the calmer service; dinner books a week ahead. Skip the brunch additions; the kitchen is sharper for proper meals.
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