Restaurant in Istanbul

12-seat counter dining with open fire - Michelin Star 2026

Vegetable-forward contemporary cuisine

Italian-Turkish fusion, lunch only, book weeks ahead

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Authentic Japanese omakase with Michelin precision

Farm-to-table excellence in the countryside

Premium sushi experience since 2016

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Istanbul's first vegan fine dining - Michelin Green Star

One of Turkey's 2 Michelin star restaurants

Italian elegance at Mandarin Oriental

Fine dining in a 1,500-year-old Byzantine cistern by candlelight