Fauna
Italian-Turkish fusion, lunch only, book weeks ahead
At Fauna, Italian and Turkish cuisine come together in rich, shareable dishes. Partners chef Ibrahim Tuna and Le Cordon Bleu graduate Emrah Coskun prepare everything themselves in this intimate space. Abiding by their slogan 'Everything is slow and unhurried at Fauna', the dishes are simple and refined, made with the highest quality ingredients. This Michelin Bib Gourmand recipient requires reservations weeks in advance.
Editor's Tip
Michelin Bib Gourmand. Book weeks ahead with deposit. Lunch only - plan accordingly.
Insider Guide
Must Order
Pro Tips
- Lunch only - no dinner service
- 65K Instagram followers - very popular
- Everything cooked fresh by the two chef-partners themselves
At a Glance
- Capacity
- 30 · intimate
- Chef
- Ibrahim Tuna
- Cuisine
- italian, turkish
- Average Spend
- 1,200 TRY / per person
Insider Tips
Must Order
Pro Tips
- Lunch only - no dinner service
- 65K Instagram followers - very popular
- Everything cooked fresh by the two chef-partners themselves
- Lunch only - no dinner service
- 65K Instagram followers - very popular
- Everything cooked fresh by the two chef-partners themselves
Must Order:
Pricing Guide
Per Person
1,200 TRY
Range: 800 - 2,000
Service charge: Not included | Tipping: customary
Budget Calculator
Party Size
Atmosphere
Volume Level
Quiet
Conversation friendly
Capacity
30 guests
intimate venue
Dress Code
Smart Casual
Ambiance: natural lighting, minimalist style
Food & Drinks
Cuisine
italian, turkish
Food Quality
*****/5
Chef: Ibrahim Tuna
Reservations
Policy
Essential
Weekday
2-3 weeks ahead
Weekend
closed
Tip: Deposit required. Book weeks in advance - extremely limited seating.
Recognition & Quality
Awards
- Michelin Bib Gourmand 2024-2026
Consistency
exceptional
Value for Money
*****/5
Vibe
Best For
Frequently Asked Questions
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