Restaurant in Sentier & Bourse

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

Two Michelin stars 2025, Tomoyuki Yoshinaga's ten-seat edomae masterclass.

1890 Lyon-bouchon-style bistro, under the Dumant family from 2025, after Ducasse

Alajmo brothers' Paris outpost in an 1834 letterpress, Italian fine dining behind Philippe Starck's restoration.

Italian trattoria in a former Jean-Paul Gaultier boutique, Le Fooding 'Best Decor' 2017, still buzzing.

The Goncourt Prize restaurant since 1914, Place Gaillon institution under chef Romain Van Thienen

The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates

Manoj Sharma's modern Indian on rue de Choiseul, the 2e room that finally read Indian cooking as a chef's cuisine.

Contemporary Lebanese on rue de la Banque, Liza Asseily's Beirut-Paris dialogue

Italian bistrattoria in the 19th-century Passage des Panoramas, Simone Tondo's Michelin-starred room

Eight-seat sushi counter behind Place Louvois, surgical edomae from chef Masayoshi Hanada.